If you don't know what to make for breakfast, try making a croissant. Pair it with a cup of coffee.

Croissants have a long history and are called croissants because of their resemblance to the horns of cows.

Ingredients

200g of high-gluten flour

Angie's yeast 2g

30g of fine sugar

Salt 2g

Milk 80g

Butter 20g

One egg

One egg yolk

Croissant practice

1. Sift the high-gluten flour, put all the ingredients (except salt and butter) into the bread machine and mix the dough.

If you don't use a bread machine, you can also put the yeast into the milk heated to 40 degrees and stir well, then put the milk into the flour several times and stir with chopsticks to form a flocculent mixture.

2. When the bread machine kneads for 6 minutes, add butter and salt and knead together until the dough is smooth.

If you don't use a bread machine, knead the dough by hand for 6 minutes and then add the melted butter and salt and knead for 10 minutes, remember to wear gloves when kneading the dough.

3. After the dough is kneaded, put it into the bread machine and press the fermentation dough for fermentation.

If you don't have a bread machine, put it in a warm place and let it ferment until it is twice as big.

4. Place the fermented dough on an oiled board and roll it out to deflate.

5. Cut into a triangle shape.

6. Roll up the triangle-shaped dough.

7. Place the rolled croissants on a greased baking sheet, cover them with plastic wrap and let them rest for 15 minutes.

8. Brush with egg wash and sprinkle with sesame seeds. (Egg wash with egg yolk and a little water to mix evenly)

9. Preheat the oven for 10 minutes in advance at 160 degrees, then bake the bread for 20 minutes.

Then brew a cup of coffee.

Ingredients.

Chocolate sauce

Light cream (or whipping cream)

A bag of coffee

Sugar and cocoa powder in appropriate amounts

Method.

1. Light cream whipped before the need to put it in the refrigerator to chill, coffee cup squeezed into the appropriate amount of chocolate sauce.

2. Coffee heated water to mix well and then added to the coffee cup, stir well with a stirring stick.

3. Light cream adds 20% of the total amount of white sugar whipped.

4. Filled with whipped light cream, according to the direction of the spiral squeeze flowers on the coffee, sieve on cocoa powder can.

A sweet and delicious croissant, with a cup of coffee, is a perfect breakfast.