Sauce has become indispensable for modern people when eating, and it can add a new flavor to food. To meet people's taste needs, modern sauces come in a variety of flavors, such as mayonnaise, guacamole, ketchup, and so on.
Guacamole can be paired with different ingredients, for example.
1. Spaghetti.
Guacamole and spaghetti taste very good to eat together. When making, you need to soak the spaghetti in clean water for a while, then put it into the pot, cook it, blanch it in cold water after taking it out, and then put it on a plate.
Then stir-fry the sauce for him according to your own needs. Before putting the sauce, mix the prepared guacamole in the spaghetti, which will make the spaghetti a beautiful green. Then sprinkle it with sauce and eat it.
2. Match bread.
After making guacamole and bread is an ideal pair, especially bread for breakfast can prepare three slices of bread, an egg and the right amount of guacamole
The prepared walnuts and eggs are all fried in a pan, then heat the bread in the microwave, take out the eggs on the bread, and then spread the prepared guacamole.
Finally, you can get a simple version of sandwiches by covering them with bread, and it will feel especially delicious to eat them together.
Mayonnaise is a common sauce, and the main material is egg yolk.
1. Beat the yolk into a bowl, add powdered sugar and salt, and beat with an egg beater.
2. The volume of the egg yolk expands and the color becomes lighter and thicker.
3. At this point, add a little oil and beat it with an egg beater to make the oil and egg yolk blend completely. Continue to add a small amount of oil. In the beginning, it is best to be patient enough to add not too much oil each time.
Stir with an egg beater while adding. You will find that with the addition of a little bit of oil, the egg yolk will become thicker and thicker instead of thinning.
4. At this time, because the sauce is too strong to stir, add about 3 grams of lemon juice and continue to stir. When lemon juice is added, the sauce in the bowl will become thinner.
At this time, repeat the process of adding oil and stirring several times, then add lemon juice to dilute the process, until 150 grams of oil and 15 grams of lemon juice are all added, and the mayonnaise is ready.
Sauces have an expiration date, and eating contaminated mayonnaise or dishes containing mayonnaise can lead to serious food poisoning. Mayonnaise has a shorter shelf life in summer, so proper storage conditions are needed.
First of all, the packaging should be airtight, so the lid of the product must be tightly closed. If mayonnaise does not contain preservatives, it can be stored in a cool refrigerator for 45 days.
