Iced tea is more than just a refreshing summer drink — it’s a global favorite, with each region adding its own twist to this beloved beverage.

From America’s sweet tea to Thailand’s vibrant Cha Yen, let’s take a sip through some of the most popular iced tea variations enjoyed around the world.

1. Sweet Tea – United States

When it comes to iced tea in the United States, sweet tea reigns supreme in the southern states. This classic version is brewed using black tea, and its signature sweetness comes from the generous amount of sugar added while the tea is still hot, ensuring the sweetener dissolves completely. Once cooled, it’s served over ice and garnished with a lemon slice. While some variations include hints of peach, mint, or berries, true Southern sweet tea remains simple, strong, and, of course, sweet.

2. Thai Iced Tea – Thailand

Thai iced tea, known locally as Cha Yen, is a rich and flavorful beverage made with strongly brewed black tea, sweetened condensed milk, and evaporated milk, resulting in a unique creamy texture and striking orange color. Spices like star anise, tamarind, and cardamom are often added to the mix, giving it a complex flavor profile. Served over crushed ice, this sweet and aromatic drink is a popular choice in Thai restaurants worldwide.

3. Lemon Iced Tea – India

In India, where tea is a part of daily life, iced tea is often enjoyed with a splash of lemon. The basic version includes freshly brewed black tea, sugar, and a squeeze of lemon juice. It’s served cold with ice cubes and occasionally flavored with a hint of ginger or mint to balance the sweetness. This version is more zesty and less sweet than its American counterpart, making it a perfect choice for those who prefer a tangy twist.

4. Matcha Iced Tea – Japan

Japan’s contribution to the iced tea world is matcha iced tea. Made from finely ground green tea leaves, matcha’s vibrant green color and earthy flavor set it apart from other teas. Matcha is mixed with cold water and ice, creating a refreshing yet slightly bitter drink that’s packed with antioxidants. Many variations include a touch of honey or milk for a smoother, sweeter taste, making it a popular option among health-conscious tea enthusiasts.

5. Mint Iced Tea – Morocco

In Morocco, tea culture revolves around the fragrant blend of green tea and fresh mint leaves. When served cold, Moroccan mint iced tea is a refreshing treat. The tea is sweetened with sugar and allowed to steep with plenty of mint, then cooled and served over ice. It’s the perfect beverage for a hot day in the Moroccan sun and is often accompanied by local sweets or pastries.

Moroccan Mint Iced Tea

Video by phamfataledotcom

6. Bubble Tea – Taiwan

Bubble tea, or boba, has become a worldwide phenomenon thanks to its playful texture and unique flavor combinations. Originating in Taiwan, bubble tea usually starts with a base of black or green tea, which is then mixed with milk and sweetened. The signature addition is the chewy tapioca pearls, which rest at the bottom of the cup. Served with a thick straw, bubble tea has endless variations, from fruity flavors to those topped with creamy foam.

7. Yerba Mate Iced Tea – Argentina

Yerba mate is a traditional South American tea made from the leaves of the mate plant. While typically consumed hot, yerba mate can also be enjoyed cold, a version called “tereré” in Argentina and Paraguay. The drink has an earthy, slightly bitter flavor and is often combined with herbs, citrus, or even cucumber for a refreshing twist. Served over ice and sometimes shared from a communal gourd, yerba mate iced tea is more than just a drink — it’s a cultural experience.

8. Iced Rooibos Tea – South Africa

South Africa’s rooibos tea, known for its rich, reddish hue and mild flavor, is a caffeine-free herbal tea that’s gaining global popularity. As an iced tea, rooibos is often sweetened with honey and combined with a splash of fruit juice, such as orange or apple, making it a hydrating and flavorful option. Its naturally sweet and nutty profile makes it ideal for those who want a refreshing, health-focused alternative to traditional iced teas.

9. Peach Iced Tea – Germany

In Germany, iced tea often comes in fruity flavors, with peach iced tea standing out as a favorite. Made with black tea, peach nectar, and a touch of sugar, this variation is both sweet and tart, offering a lovely balance of flavors. Sold in supermarkets and cafes across the country, it’s a popular beverage enjoyed during the warm summer months.

No matter where you are in the world, there’s an iced tea variation to suit every palate. From creamy to zesty, sweet to herbal, the global love for iced tea continues to thrive, proving that this simple drink can take on countless forms while remaining universally beloved.