Hey Lykkers! Are you ready to embark on a delightful culinary journey with us?
Today, we're diving into the sweet and creamy world of coconut pie, a tropical treat that's sure to please anyone with a sweet tooth!
The Allure of Coconut Pie
Coconut pie is a delicious dessert that combines the rich flavor of coconut with a creamy filling and a flaky crust. This delightful dish is perfect for any occasion, whether it's a summer barbecue or a cozy family dinner. The toasted coconut flakes on top add a beautiful texture and an extra burst of flavor, making it a showstopper on any dessert table.
Ingredients You'll Need
To make our coconut pie, we’ll need the following ingredients:
1 pre-made pie crust (store-bought or homemade)
1 cup sweetened shredded coconut
1 cup coconut milk
1 cup heavy cream
¾ cup granulated sugar
3 large eggs
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ teaspoon salt
Optional: Toasted coconut flakes for garnish
Amazing Coconut Cream Pie From Scratch
Video by Preppy Kitchen
Step-by-Step Instructions
Let’s get started on our coconut pie with these simple steps:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the pie will bake evenly and get that lovely golden crust.
Prepare the Pie Crust: Place the pre-made pie crust into a 9-inch pie dish. If using a homemade crust, roll it out and fit it into the dish. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
Mix the Filling: In a mixing bowl, combine the heavy cream, coconut milk, sugar, eggs, cornstarch, vanilla extract, and salt. Whisk the mixture until it’s smooth and well-combined.
Add Shredded Coconut: Gently fold in the sweetened shredded coconut until it’s evenly distributed throughout the mixture.
Bake the Pie: Pour the coconut filling into the prepared pie crust. Bake in the preheated oven for about 45-50 minutes or until the filling is set and the top is lightly golden. You can check for doneness by inserting a tool into the center; it should come out clean.
Cool and Serve: Once baked, remove the pie from the oven and let it cool at room temperature. After cooling, refrigerate for at least 2 hours to allow the filling to firm up. Serve chilled and garnish with toasted coconut flakes for an extra touch!
Why We Love Coconut Pie
What we love most about coconut pie is its versatility. It can be served as a light dessert after dinner or enjoyed as a sweet treat during the day. The creamy filling and rich coconut flavor make it an irresistible choice for coconut lovers!
Coconut pie is not just a dessert; it's an experience! The delightful combination of flavors and textures makes it a standout treat that we can enjoy together. So, Lykkers, let’s whip up this creamy delight and savor every bite of our homemade coconut pie!
