Hello there,Lyyker! Ready to dive into the world of afternoon tea? This cozy ritual has roots in British history but has grown into a worldwide experience for relaxing, savoring sweets, and enjoying good company.


Let’s make it extra fun, with some insider tips and recipes you can whip up at home!


1. A Bit of Afternoon Tea History


Did you know afternoon tea began as a snack? In the early 19th century, Anna, the Duchess of Bedford, couldn’t handle the long gap between lunch and dinner, so she started a mid-afternoon tea ritual. It quickly became fashionable among high society, complete with finger sandwiches, cakes, and of course, tea. Today, it’s the perfect excuse to pause, sip, and nibble.


2. Setting the Scene


Creating the right vibe is half the fun! Get out your nicest teacups, pick a tablecloth, and maybe add a little vase of flowers. Afternoon tea is about taking a break from the everyday. Put on some soft music, and if you’re going classic, don’t forget the three-tiered stand!


3. Tea Tips: How to Brew Like a Pro


Choose a tea that’s not too heavy—think classic black tea (like Earl Grey or Darjeeling) or a fragrant green tea. Bring water to just below boiling for green tea and let it steep for 2–3 minutes; for black tea, go full boil and steep for about 4–5 minutes. Remember to remove the tea leaves to avoid bitterness.


4. Recipe Time: Simple and Delicious Treats


Cucumber Sandwiches


Ingredients:


• Bread (white or whole wheat)


• Cream cheese


• Fresh cucumber, thinly sliced


Step by Step:


1. Spread cream cheese on the bread and layer cucumber slices.


2. Trim crusts and cut into small triangles. Simple yet classic!


Mini Scones with Jam and Cream


Ingredients:


• 1 cup flour (120 ggr)


• 2 tbsp sugar


• 1 tsp baking powder


• Pinch of salt


• 1/4 cup butter (cold) (57 gr)


• 1/3 cup milk (80 gr)


• Jam and clotted cream or whipped cream for serving


Step by Step:


1. Mix flour, sugar, baking powder, and salt.


2. Cut in cold butter until crumbly, add milk, then gently knead.


3. Roll, cut into rounds, bake at 425°F (220°C) for 10-12 mins.


4. Serve with jam and cream.


If you’re feeling fancy, add macarons or mini pastries for a pop of color and flavor. And if you want a modern twist, try pairing teas with chocolates or tiny savory quiches!


So, are you ready to make your own afternoon tea? It doesn’t have to be extravagant—just a few treats, a good cup of tea, and a moment to relax.