Hello, Lykkers! The Dolomites, located in northern Italy, are known not only for their dramatic landscapes and outdoor adventures but also for their culinary delights.

Whether you’re hiking up to a mountain pass or exploring charming alpine villages, the Dolomites offer a mix of traditional Tyrolean and Italian cuisine that is as captivating as the views. Here’s a guide to the top 10 restaurants that will elevate your culinary experience in the Dolomites.

1. Ristorante La Stüa de Michil – Corvara

For a truly alpine dining experience, La Stüa de Michil in Corvara offers sophisticated yet hearty Tyrolean dishes.

Located in the Hotel La Perla, the restaurant serves traditional mountain fare like venison, homemade pastas, and local cheeses, paired with excellent drinks from South Tyrol.

• Must-try dish: Tasting menu with mountain specialties.

La Stüa de Michil

2. Al Cervo – Val Gardena

Nestled in the charming Val Gardena, Al Cervo is a family-run restaurant offering authentic South Tyrolean cuisine. Known for its cozy atmosphere and rustic decor, it specializes in fresh pasta, speck, and homemade dumplings. The outdoor seating area is perfect for enjoying the fresh alpine air.

• Must-try dish: Canederli (Tyrolean bread dumplings).

Hotel Posta al Cervo

3. Ristorante El Molin – Livigno

Located in the picturesque town of Livigno, Ristorante El Molin is famous for its innovative take on traditional Italian dishes. Set in an old mill, it combines a warm atmosphere with exquisite food, including fresh fish, locally sourced meats, and creative desserts.

• Must-try dish: Risotto with mountain herbs and mushrooms.

Ristorante El Molin

4. Antica Osteria La Porta – San Cassiano

In the heart of San Cassiano, Antica Osteria La Porta offers a blend of rustic charm and fine dining. Here, you’ll enjoy local Trentino-Alto Adige dishes, such as handmade gnocchi, tender lamb, and rich mountain cheeses, with an extensive drinks list to complement every bite.

• Must-try dish: Homemade gnocchi with butter and sage.

5. Ristorante Alpenrose – Ortisei

Alpenrose in Ortisei is a must-visit for those seeking both gourmet cuisine and stunning views. The restaurant focuses on high-quality, locally sourced ingredients and features a diverse menu that includes both Italian and Tyrolean flavors, offering something for everyone.

• Must-try dish: Grilled venison with juniper berries.

6. Munt de Riva – Val di Fassa

At Munt de Riva, located in Val di Fassa, you can experience traditional Ladin cuisine made with love and attention. The restaurant offers a cozy ambiance and serves a variety of specialties, such as speck, fresh pasta, and the famous Ladin stew.

• Must-try dish: Ladin dumplings with butter and cheese.

7. La Stua Dei Ladins – Canazei

Situated in the picturesque town of Canazei, La Stua de Zeno combines traditional Tyrolean hospitality with a refined touch. The restaurant’s menu highlights local dishes with an emphasis on fresh ingredients from the Dolomites, including venison, wild mushrooms, and homemade sausages.

• Must-try dish: Venison stew with polenta.

La Stua Dei Ladins

8. Ristorante Malga Panna – San Martino di Castrozza

If you’re after an unforgettable dining experience with a view, Ristorante Malga Panna in San Martino di Castrozza is the place to be. With its panoramic view of the surrounding mountains, you can savor a variety of mountain specialties, from Alpine cheeses to rich meat dishes.

• Must-try dish: Polenta with wild mushrooms and cheese.

9. Ristorante La Baita – Val di Fiemme

Ristorante La Baita offers a rustic, family-friendly atmosphere and a menu packed with traditional Italian and South Tyrolean flavors. It’s the perfect place to enjoy hearty mountain food after a day of hiking or skiing, with everything from homemade pasta to locally sourced meats.

• Must-try dish: Tyrolean-style meat with sauerkraut.

10. Ristorante Lido – Lake Braies

For a stunning lakeside dining experience, Ristorante Lido at Lake Braies offers a serene atmosphere and a fantastic selection of Italian and Tyrolean dishes. The restaurant’s specialty is its fresh fish, which is caught from the lake, complemented by an excellent selection of regional drinks.

• Must-try dish: Fresh fish from Lake Braies with roasted vegetables.

The Dolomites are not just a place to admire natural beauty; they are also a haven for food lovers. From mountain huts to fine dining restaurants, these top eateries offer an unforgettable taste of the region. Whether you’re enjoying hearty Tyrolean specialties or fine Italian cuisine, the Dolomites will satisfy your appetite as much as they captivate your senses with their stunning landscapes.

Dolomites Italy. Best food & easy hikes to alpine huts & majestic views in the Seiser Alm & Seceda.

Video by happygoluckytravel