This strawberry ice cream is rich, creamy, and packed with fresh, fruity flavor.
A perfect treat for any occasion, it's simple to make and incredibly delicious.
Dear Lykkers! You'll find a detailed ingredient list and step-by-step instructions below, but here's a quick overview of what to expect:
Strawberries: Two cups of mashed fresh strawberries form the base of this fruity delight.
Milk and cream: Whole milk and heavy cream give the ice cream its rich and creamy texture.
Sugar: One cup of white sugar adds sweetness to balance the tanginess of the strawberries.
Vanilla and salt: Vanilla extract and salt enhance the flavor, making it irresistibly good.
Food coloring (optional): A couple of drops of red food coloring can achieve the classic rosy hue associated with strawberry ice cream.
Step 1: Mix the ingredients. In a large bowl, combine the mashed strawberries, milk, cream, sugar, vanilla, salt, and optional food coloring.
Step 2: Freeze the mixture. Transfer the mixture to the freezer bowl of an ice cream maker and freeze according to the manufacturer's instructions.
Step 3: Firm up the ice cream. Transfer the soft ice cream to an airtight container and freeze until it reaches the desired firmness.
Store the strawberry ice cream in an airtight container, a recycled ice cream tub, or a zip-top freezer bag. Run an ice cream scoop under hot water before serving to make scooping easier. For the best taste, enjoy the ice cream within a few weeks.
Jennifer Summers: “Love, love, love this recipe. Made this for a loved one, and it was hard to believe it’s an eggless ice cream!”
Dana Pesce Gisana: “This recipe is a perfect base for eggless ice cream. It will definitely be used again for future desserts.”
MarthaF: “Very easy and turns out light and creamy. Frozen strawberries worked perfectly, and the food coloring gave it a perfect rosy color.”
Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)
Video by The Cooking Foodie
2 cups mashed fresh strawberries
2 cups whole milk
2 cups heavy cream
1 cup white sugar
2 teaspoons vanilla extract
¼ teaspoon salt
2 drops red food coloring (optional)
Step 1: Gather all ingredients.
Step 2: Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.
Step 3: Pour the strawberry mixture into the freezer bowl of an ice cream maker and freeze according to the manufacturer’s directions.
Step 4: Transfer the ice cream to an airtight container and freeze until firm.
Calories: 354
Total-Fat: 23g
Carbs: 34g
Protein: 4g