The people are food-oriented. For people around the world living in all parts of the earth, food is the first element. What are people eating? What are the representative cuisines of each country? Let's learn more about the culture and customs of each country through food.

The United States is a very young country of immigrants founded in 1787, known as the "melting pot of the world". Typical American cuisine includes burgers, sandwiches, pies, towers, hot dogs, ice cream, and so on.

What we consider to be high-calorie, high-fat "junk food", Americans enjoy and don't care about their increasingly obese bodies.

We feel that the most representative of American cuisine is the burger. Fast food brands around the world - "KFC", and "McDonald's", are the main product of the burger.

Although the burger originated in Germany when introduced to the United States, the Americans improved the burger to fast food restaurant, quickly became a fast food restaurant explosion, and then popular around the world, the burger has rightly become the representative of the United States cuisine.

Lettuce, meat, cheese, tomatoes, etc., sandwiched in the bread, bagged away or dine-in, became the famous "burger", it can be seen how simple and convenient American food is fast. This reflects the laziness of Americans and the fast pace of life.

Osaka-yaki is a vegetable pizza in Japanese cuisine, a kind of popular cuisine in Kansai, Japan, and a part of Osaka's food culture, a representative of noodle culture, and there are at least thousands of local restaurants specializing in Osaka-yaki.

Tempura is a deep-fried snack in Japanese cuisine. It is made of low-gluten flour, egg, and water, coated with fresh fish, shrimp, and seasonal vegetables, and deep-fried in a frying pan until golden brown, then dipped in a sauce made of soy sauce and grated radish.

Kanto-boiled is a hot pot snack in Japanese cuisine, which is cooked tofu or herbs in water, seasoned with aji (noodle drum), and eaten. Later on, the Japanese replaced the miso soup with kamaboko soup.

The soup is made with radish, seaweed, and miso, and the ingredients (squid balls, fish balls, shrimp balls, etc.) can be added to the soup at any time.

Sushi is one of the most popular traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar (vinegared rice) and topped with fish, seafood, vegetables, or eggs.

Fish and chips is a famous snack that originated in England, which is made by coating the fish meat with batter after removing the spines and bones, and we can eat it with various sauces such as ketchup, which has become popular in many countries around the world.

Korean fried chicken originated in South Korea, is also a popular snack in recent years around the world, and the difference between ordinary fried chicken is that the outside of Korean fried chicken will add sweet and spicy sauce.

The Vietnamese origin of fried shrimp cakes is not only high value, and good taste, but the practice is also very simple, is the shrimp and cooked fat ingredients with a variety of seasonings are into the meat grinder churned into shrimp glue, and then defended into a cake in the pan-fried until golden brown.