Desserts do have an irresistible magic that can heal a lot of unhappiness. If you feel that life is a bit bitter, why not come to Portugal to eat something sweet?

The first thing to introduce is the meringue cream cake.

material:

100 grams of high-gluten flour, 100 grams of low flour, 165 grams of margarine, 38 grams of butter, 25 grams of sugar, 3 grams of salt, and 1 egg.

practice:

1. Knead all the ingredients into a ball and roll it into a square.

2. Put the shortening in the center of the dough, and fold the four corners of the dough inwards to wrap them.

3. Roll out the dough into dough four times as long as it is wide.

4. Fold 1/4 of the two ends of the dough inward, then fold the dough in half to form four layers.

5. Wrap it with plastic wrap and relax for 30 minutes. If the temperature is too high, please put it in the refrigerator.

6. Repeat this four times.

7. Finally, use a rolling pin to roll the dough into a thin crust that can just wrap the cake.

8. After brushing one side of the dough with egg wash, wrap the cake pieces.

9. Brush the surface with egg yolk and poke holes with a small fork.

10. 200 degrees, 30 mins, bake until the color is on and the puff pastry is dry.

In addition, Portugal has some other dessert delicacies.

1. Pastel de Nata

When it comes to Portuguese desserts, Belén Egg Tart must be firmly in the top spot of Portuguese desserts. Sprinkle some cinnamon powder on the egg tart, and have a cup of coffee, which is the favorite match of the Portuguese.

2. Bola de Berlim

Berlinballs have certainly had their place among Portuguese desserts, too. Almost every bakery in the streets and alleys can be seen everywhere, especially on the beaches of Portugal. Sweet Berlin Balls are perfect after a romp. Berliner jam buns are deep-fried fermented dough, filled with a jam filling, and usually topped with icing sugar, powdered sugar, or regular table sugar.

3. Ovos Moles de Aveiro

This is a pastry that can be seen everywhere in the Aveiro region, sold in supermarkets and shops, and is now popular all over Portugal.

Soft eggs are best known as a sweet egg-sugar mixture poured into a chewy wafer crust, which is pressed into the shape of various sea creatures—shells and the like.

4. Bom Bocado

It looks like a large tart on the outside, it is also a dessert made of eggs and sugar, usually with chopped almonds, pumpkin or milk, and flour.

5. Pastel de Tentúgal

A thin, crispy skin encases a creamy egg yolk filling.

Originally there were ground almonds in it, which improved its taste, which was discarded due to its scarcity. Pastel de Tentúgal was also selected as one of the "Seven Wonders of Desserts" in Portugal organized this year by the Portuguese Tourism Board, RTP.