Pancakes are a traditional family delicacy that is simple and versatile. Pancakes with fried eggs, a cup of coffee, and a good breakfast is complete. Now there are many styles of pancakes, and adding pumpkin puree and blueberries to the batter is a new flavour.

The different fillings in the crepes bring different flavours to the crepes, but in general, the crepes are mainly salty and sweet. Sweet pancakes mainly wrap up various fruits such as apples, bananas, etc. Of course, chocolate is also an indispensable and important filling in sweet pancakes. The savoury pancakes are filled with various cheese mushrooms, vegetables, etc. as the main filling.

In the afternoon, enjoy a leisurely time with a French crepe after a busy morning of work. French crepes with refreshing sweet and sour fruits give the crepes a fresh fragrance. Homemade french crepes are actually not difficult, let's learn how to make homemade french crepes.

Material:

160 wheat flour

150g eggs

100g milk

80g condensed milk

30g kiwi

30g peach

50g raisins

30g strawberries

60g white sugar

15g salad oil

10g starch

Practice:

1. Put the flour, eggs, milk, and evaporated butter in a container, stir well into a paste, and use it as a raw material for later use.

2. Heat the salad oil in a container, scoop in 15 grams of raw ingredients, fry over high heat for about 6 minutes until golden brown, then flip over, and fry the other side.

3. Repeat the above steps to fry four pancakes for later use.

4. Squeeze two slices of crepes onto evaporated buttermilk, roll up, and place kiwi, strawberry and peach.

5. After boiling the diced peaches and water, add a little dry starch paste and 10 grams to thicken it for later use.

6. Then pour them over the other two crepes, garnish with raisins and serve.

Many people are confused about the difference between tortillas and tortillas, in fact, tortillas are generally made with wheat starch, while tortillas can be made with wheat flour or corn flour. Because wheat has a wider audience, tortillas made from wheat are actually more popular. In fact, if you go to the supermarket, you can basically buy tortillas made of wheat flour.

Note that shortening and baking powder is usually added to tortillas. At the same time, burritos are usually paired with a variety of vegetables and fruits, and many of them will add cheese. The choice of sauces is more diverse. You can add any western sauces you can think of (such as guacamole), which is entirely up to you. Some even add seasoned rice to it.

There is also a snack called a taco, which is the most classic Mexican food. Taco can be made with small tortillas, and the raw materials can be flour or cornmeal. It can be simply baked fresh tortillas or deep-fried half-moons. It is as popular as French crepes.

There are many types of tacos, and different regions have different ways to eat them. Generally, residents add local specialities to them. A kind of shepherd's taco is popular in Mexico City. He puts local specialities in it, with pineapple and freshly baked pancakes. This is a combination of immigrant and native Mexican tacos.