There's something undeniably satisfying about a warm, cheesy burrito.
Whether you're looking for a quick lunch, a hearty dinner, or a tasty snack, homemade cheese burritos are the perfect solution.
With just a few simple ingredients and steps, you can create a delicious meal that will leave you feeling cozy and satisfied!
Why You’ll Love This Recipe
Homemade cheese burritos are not only incredibly tasty but also versatile. You can customize them to your liking by adding different ingredients or spices. Plus, they’re perfect for meal prep! Make a batch ahead of time, and you’ll have a quick meal ready to go whenever hunger strikes.
Ingredients You’ll Need
To whip up these delightful burritos, gather the following ingredients:
• 16 oz can of refried beans (pinto or black work great)
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)
• ¼ cup salsa (mild or spicy, depending on your preference)
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 5-6 large flour tortillas (10-12 inches in diameter)
• Oil for frying (optional)
• Sour cream, guacamole, or additional salsa for serving (optional)
Step-by-Step Instructions
1. Prepare the Bean Mixture
Start by mixing the refried beans with salsa, chili powder, and cumin in a medium bowl. This flavorful combination is the heart of your burrito!
2. Assemble Your Burritos
Lay a tortilla flat on your workspace. Spoon about ¼ cup of the bean mixture into the center of the tortilla and sprinkle with ⅓ cup of shredded cheese.
3. Roll It Up!
Now comes the fun part! Fold in the sides of the tortilla to cover the filling. Starting from the edge closest to you, roll the tortilla away from you while tucking in the sides as you go. Keep rolling until it’s fully wrapped and seam side down.
4. Cook to Perfection (Optional)
If you love a crispy texture, heat 1-2 tablespoons of oil in a skillet over medium-high heat. Place your burritos seam side down and cook until golden brown and crispy on all sides—about 2-3 minutes per side. For a healthier option, bake them at 375°F for about 12 minutes until heated through and cheese is melted.
5. Serve and Enjoy!
Let your burritos cool slightly before digging in. Serve them with sour cream, guacamole, or extra salsa on the side for dipping.
Tips for Customization
Feel free to get creative! Add diced onions, bell peppers, or even cooked chicken for extra flavor and protein. You can also experiment with different types of cheese or spices to suit your taste.
Homemade cheese burritos are not just easy to make; they’re also a delightful way to enjoy a comforting meal at home. Whether you’re feeding a crowd or just looking for something quick and satisfying, this recipe has got you covered. So roll up your sleeves and get ready to indulge in some deliciousness! Happy cooking!
Sometimes All I Want is a BEAN & CHEESE BURRITO, Seriously the BEST cheesy refried beans!
Video by Cooking Con Claudia
