Grilled pineapple with ice cream is a simple yet delicious dessert that combines the tropical sweetness of grilled pineapple with the creaminess of ice cream.

The caramelization of the pineapple brings out its natural sugars, enhancing its flavor and making it the perfect complement to the smooth, cool texture of the ice cream.

This dessert is perfect for summer gatherings, barbecues, or as a delightful treat any time of year when you crave a refreshing and indulgent experience. You can easily personalize it by choosing your favorite ice cream flavor—vanilla, coconut, or even a fruity sorbet to complement the pineapple.

The balance of warm and cold textures, along with the sweet and slightly tangy flavor of pineapple, makes this dessert an unforgettable treat for any occasion. Here's how to make it!

Ingredients

- 1 ripe pineapple

- 2 tablespoons brown sugar (optional)

- 1 teaspoon cinnamon (optional)

- Vanilla ice cream (or your favorite flavor)

- Fresh mint leaves for garnish (optional)

- Lime wedges for serving (optional)

Instructions

1. Prepare the Pineapple

Start by cutting the top and bottom off the pineapple. Stand it upright and slice off the skin, making sure to remove any "eyes" (brown spots). Cut the pineapple into thick slices, about 1 inch wide.

2. Preheat the Grill

Preheat your grill to medium-high heat, ensuring the grates are clean and oiled to prevent the pineapple from sticking. If you’re using a grill pan, heat it on the stove-top over medium-high heat for even cooking. It's essential to make sure the grill is hot before placing the pineapple slices on it, as this will create those beautiful grill marks and ensure proper caramelization of the fruit.

3. Season the Pineapple (Optional)

For an extra burst of flavor, consider seasoning the pineapple slices with a light dusting of brown sugar and cinnamon. This combination of sweet and spicy will melt into the fruit as it grills, creating a delicious caramelized exterior that intensifies the natural sweetness of the pineapple. The brown sugar will help form a golden, slightly crispy coating, while the cinnamon adds a warm, aromatic touch.

4. Grill the Pineapple

Place the pineapple slices on the grill. Grill for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple is tender. The sugars will caramelize, giving it a delicious flavor.

5. Serve

Remove the grilled pineapple from the grill and let it cool slightly. Place a slice on a dessert plate and top with a generous scoop of vanilla ice cream. Garnish with fresh mint leaves and serve with lime wedges for a zesty twist.

Grilled pineapple with ice cream is a delightful dessert that brings together warm and cold, sweet and creamy. It’s easy to make and sure to impress your guests. Enjoy this tropical treat, and let the flavors transport you to a sunny paradise! Lykkers!

Grilled Pineapple Ice Cream

Video by allthingsbbq