There's something truly special about starting your day with a stack of fluffy, delicious pancakes.

If you've ever struggled with pancake mixes that just don't live up to the hype, you're in for a treat.

This is the recipe passed down from generations—our grandma's pancake recipe, which has been a favorite in our family for years. With just a few simple ingredients that you probably already have in your kitchen, you'll be able to whip up perfect pancakes that are thick, light, and full of flavor.

Why Homemade Pancakes Are a Game-Changer

Pancakes made from scratch offer a level of freshness and fluffiness that store-bought mixes can't compare to. With just flour, baking powder, sugar, and a few other pantry staples, these pancakes will become your new go-to breakfast recipe. They are not only quick to make, but they taste infinitely better and provide a satisfying start to the day.

The Ingredients You'll Need for Perfect Pancakes

• 1 1/2 cups all-purpose flour (you can use whole wheat for a healthier option)

• 1 tablespoon sugar (just a touch to sweeten the batter)

• 2 teaspoons baking powder (the secret ingredient for fluffy pancakes)

• 1/4 teaspoon salt (enhances the flavor)

• 1 cup milk (whole milk gives the best results, but any kind will work)

• 1 egg (helps bind everything together)

• 2 tablespoons melted butter (for that rich flavor)

How to Make the Perfect Pancakes

The beauty of this recipe is how simple and quick it is to prepare. Let's break down the steps:

1. Prepare the Dry Ingredients:

Start by sifting the flour, sugar, baking powder, and salt together in a bowl. Sifting ensures that all the dry ingredients are evenly distributed and that your pancakes will be nice and fluffy.

2. Mix the Wet Ingredients:

In a separate bowl, whisk together the milk, egg, and melted butter (and vanilla if you're using it). This will form the base of your pancake batter.

3. Combine the Wet and Dry Ingredients:

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. Be careful not to over-mix – it's okay if there are a few lumps in the batter!

4. Cook the Pancakes:

Preheat a griddle or frying pan over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the hot surface for each pancake. Let the pancakes cook for 2 to 3 minutes, until you see bubbles forming on the top and the edges start to look set. This is your cue to flip!

5. Flip and Finish Cooking:

Once flipped, cook the other side for another 1 to 2 minutes, until it turns golden brown. Repeat the process for the rest of the batter.

When to Flip Pancakes

One of the most common mistakes when making pancakes is flipping too early. The key to perfect pancakes is patience. Wait until you see bubbles forming on the surface of the pancake and the edges look set. This usually takes about 2-3 minutes on the first side. When you flip it, the pancake should be golden brown on both sides.

Storing Leftover Pancakes

If you find yourself with leftover pancakes (though that's unlikely!), you can store them for later. Let the pancakes cool completely, then place them in an airtight container in the fridge for up to one week. To reheat, simply warm them in the toaster or on a hot griddle for a few minutes.

Enjoy Your Pancake Perfection!

Now that you have all the tools you need to make perfect pancakes, we hope you enjoy trying this recipe at home. There's something so satisfying about making pancakes from scratch, and we're sure you'll love how easy it is to prepare.

Don't forget to add your favorite toppings and share with family or friends for an extra special breakfast treat!