If you're a fan of waffles but want something that's a little lighter and more flavorful, then fruity waffles are the answer.

By adding puréed fruit to the batter, these waffles achieve a delicate, flavorful twist that makes them stand out from the traditional version.

Why Choose Fruity Waffles?

What makes fruity waffles so special? It's all about the fruit! The puréed fruit, such as apricots, peaches, pears, plums, or strawberries, brings an amazing freshness to the waffles. Not only does it enhance the flavor, but it also adds lightness to the batter, making each bite feel fluffy and satisfying without being too heavy.

What You Need to Make Fruity Waffles

To make these fruity waffles, you'll need the following ingredients:

• 2 cups of all-purpose flour

• 2 tablespoons of sugar

• 1 tablespoon of baking powder

• ½ teaspoon of salt

• 1¾ cups of reduced-fat milk

• 6 tablespoons of vegetable oil

• 2 large eggs

• ½ cup of puréed fruit or applesauce (you can use fresh or frozen fruit, like apricots, peaches, pears, plums, or strawberries)

How to Prepare Fruity Waffles

Making fruity waffles is simple, and the process is quick. First, we place all the dry ingredients—flour, sugar, baking powder, and salt—into a large mixing bowl and combine them. Then, add the wet ingredients, including milk, vegetable oil, eggs, and the puréed fruit (or applesauce). Mix until everything is well combined and smooth. Let the batter sit for about 5 minutes, allowing it to thicken slightly before using it.

Cooking Fruity Waffles

Once the batter is ready, it's time to heat up the waffle maker. Preheat the waffle maker until the green indicator light turns on. Once heated, pour a scant ½ cup of batter onto the center of the lower grid. Use a heat-proof spatula to spread the batter evenly. Close the waffle maker, and wait for the red indicator light to turn green again, signaling that the waffle is done. Carefully remove the waffle and repeat the process with the remaining batter.

Serving and Storing Fruity Waffles

For the best results, serve your fruity waffles immediately after they're cooked. However, if you need to keep them warm, you can place them in a 200°F oven until you're ready to serve. The waffles will maintain their light texture and flavor this way. Whether you're enjoying them right away or saving some for later, these fruity waffles are guaranteed to be a hit.

Why You'll Love These Fruity Waffles

Fruity waffles are a delicious and fun twist on the traditional waffle, bringing fresh fruit flavor into every bite. They're the perfect option for anyone looking to enjoy a lighter, more flavorful waffle without compromising on taste.

Plus, with the ability to customize the fruit to your liking, you can create different flavor combinations each time you make them. With just a few simple steps, we can all enjoy a batch of fruity waffles that will delight our taste buds.

So, the next time you're in the mood for waffles, skip the heavy syrup-laden version and try these fruity waffles instead. They're light, flavorful, and sure to make breakfast (or any time of day) just a little bit sweeter!