Lykkers, do you love your daily cup of coffee? It's the drink that powers many of us through the day, from a comforting latte to the classic drip brew.

Coffee is much more than a beverage—it's a ritual for millions, an essential part of mornings, and even an emotional support drink for some! But how much do we really know about this beloved drink?

Let's dive into some surprising and fun facts that will change how you look at your morning cup of coffee.

1. Coffee Beans Are Seeds, Not Beans!

Did you know that coffee beans are actually the seeds inside a fruit? Coffee trees are shrubs that thrive in tropical climates across Africa, Asia, and parts of South and Central America. They produce a berry-like fruit known as a coffee cherry. Inside this fruit, you'll find the coffee seeds that, after processing and roasting, become the beans we brew our coffee with. So, technically, every time we drink coffee, we're enjoying the seed of a berry!

2. Coffee Beans Are Green Before Roasting

When coffee beans are harvested, they aren't the dark, rich brown color we're familiar with. In fact, they're green! These unroasted beans have a smooth texture and a grassy, earthy flavor that might remind you of raw nuts or grains. But once roasted, they turn darker, softer, and develop the complex aromas and flavors we love, like chocolate, caramel, and even a hint of smokiness.

3. Brazil Leads the Coffee World

Brazil isn't just famous for its beautiful beaches and samba rhythms—it's also the largest coffee producer in the world, accounting for about a third of global coffee production! Thanks to Brazil's climate and soil conditions, the country is ideal for coffee cultivation. Brazil produces several different types of coffee beans, including Arabica, Robusta, and Liberica beans, each with its own flavor profile.

4. Coffee Was Discovered by Energetic Goats!

The exact origins of coffee are a bit mysterious, but most historians agree that coffee was first discovered in Ethiopia around the 15th century. Legend has it that a young goat herder named Kaldi noticed his goats were unusually energetic after eating red berries from a certain tree. Curious, Kaldi tried the berries himself and experienced a surge in alertness. Word spread quickly, and local monks started brewing a drink from the berries to stay awake during long prayer sessions. From there, coffee spread to other parts of Africa, the Middle East, and eventually, Europe.

5. Arabica and Robusta: The Coffee Bean Battle

When it comes to coffee beans, there are two main varieties: Arabica and Robusta. But there are also some lesser-known specialty beans! Here's a quick breakdown of the two main types:

• Arabica Beans: Known for their rich aroma and pleasant acidity, Arabica beans are the most popular coffee beans worldwide. They're typically sweeter and have a floral note to them.

• Robusta Beans: Robusta beans are stronger, more bitter, and contain higher levels of caffeine. They're hardier and cheaper to grow, which makes them a popular choice for mass-produced coffee.

6. The First Coffee House Opened in 1475

Did you know the world's first coffee house opened in 1475 in Istanbul, Turkey? It was called Kiva Han, and it served a variety of coffee drinks brought into the city by traders from Yemen, Ethiopia, and other regions. But coffee houses were more than just places to grab a drink—they were cultural hubs where intellectuals, poets, politicians, and philosophers gathered to discuss ideas and news. The tradition of coffee houses as meeting places continues to this day!

7. Starbucks: The Coffee Giant

We've all heard of Starbucks, right? Well, did you know that Starbucks is the largest coffee company in the world, with over 30,000 stores in more than 75 countries? Founded in Seattle, Washington, in 1971, Starbucks has expanded globally and is particularly popular in China, which has become the company's second-largest market. It's incredible how coffee culture has evolved over the years!

8. Lighter Roasts Have More Caffeine

Here's a little coffee secret: lighter roasts actually have more caffeine than darker roasts! Why? Because lighter beans are roasted for less time at a lower temperature, which helps preserve more of the natural caffeine content. While darker roasts have a bolder flavor with less acidity, they also contain slightly less caffeine.

9. The World's Most Expensive Coffee

Ever heard of Kopi Luwak? This rare and expensive coffee can cost around $600 per pound! Why so expensive? It's produced in Indonesia by a civet cat, which eats the coffee cherries and then passes the beans through its digestive system. The beans are then collected, cleaned, and roasted to create a smooth, rich coffee with a unique flavor. The rarity of these beans and the labor-intensive process make Kopi Luwak one of the priciest coffees in the world.

10. Coffee's Bitterness Comes from Caffeine

Have you ever wondered why coffee is sometimes so bitter? Well, the bitterness often comes from caffeine itself! The longer the coffee grounds are in contact with hot water, the more bitter the coffee becomes. But caffeine is not just the source of bitterness; it also gives coffee its rich, intense flavor that wakes us up. Decaffeinated coffee, on the other hand, tends to have a milder, more gentle taste.

Lykkers, whether you're a casual coffee drinker or a dedicated connoisseur, we hope these coffee facts have given you a new appreciation for your favorite cup of joe.

Coffee is more than just a drink; it's a global phenomenon with a fascinating history. The next time you sip your coffee, remember, there's so much more to this beverage than meets the eye!

Coffee Facts You Have To Know!

Video by Facts Net