This Nutty Apple Cake is a delightful blend of flavors and textures that will captivate your taste buds. Imagine the sweet, aromatic apples baked into a moist, spiced cake, complemented by the satisfying crunch of walnuts.

It’s a treat that’s perfect for almost any occasion – from cozy family gatherings to festive celebrations. The beauty of this cake lies in its simplicity.

Using just a handful of common ingredients, you can create a dessert that’s not only delicious but also visually appealing. Whether you’re an experienced baker or a novice, this cake is easy to prepare and offers a comforting, homely vibe with every bite. The apples, sliced thinly and combined with white sugar, release their juices and infuse the cake with natural sweetness. These apples cook down into tender, flavorful pieces that balance the richness of the moist cake.

Prep and Cooking Details

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Servings: 12

Yield: 1 (9x13-inch) cake

Ingredients

Dry Ingredients:

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

Apple Mixture:

3 apples – peeled, cored, and sliced

1 cup white sugar

Wet Ingredients:

1 cup brown sugar

1 ¼ cups vegetable oil

2 large eggs

2 teaspoons vanilla extract

Add-Ins:

1 cup chopped walnuts

Directions

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent sticking.

Step 2: Prepare the Dry Ingredients

Sift together the flour, baking soda, cinnamon, and salt in a bowl. Set this mixture aside.

Step 3: Prepare the Apple Mixture

In another bowl, combine the sliced apples and white sugar. Let this sit for a few minutes to allow the apples to release some of their juices.

Step 4: Mix the Wet Ingredients

In a separate mixing bowl, blend the brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.

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Step 5: Combine the Mixtures

Dear Lykkers! Stir the apple mixture into the wet ingredients, followed by the dry ingredients. Mix until just combined. Gently fold in the chopped walnuts for added texture.

Step 6: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the cake to cool completely before slicing and serving.

Nutrition Information (Per Serving)

Calories: 545

Total-Fat: 30g

Carbohydrates: 65g

Protein: 6g

This Nutty Apple Cake is a perfect blend of sweetness, spice, and crunch, making it a crowd-pleaser for gatherings or a delightful dessert for everyday indulgence.