Masuri la cheese, a mild cheese native to Campania Nablus, Italy, is made from buffalo milk and yellowish and contains 50% cream.

This cheese is an important ingredient in making pizza. Cheese is a very common food, consumed in people's daily diets in large quantities.

Masuri cheese is rich in protein, fat, and other organic components, as well as inorganic salts such as calcium and phosphorus, and a variety of vitamins and trace elements. In terms of protein and fat, it is equivalent to concentrating the protein and fat in raw milk by ten times.

The inorganic components of calcium and phosphorus not only satisfy the nutrition of the human body but also have important physiological functions.

The vitamins in cheese are mainly vitamin A, followed by carotene, B vitamins, and niacin. The protein in cheese is easily digested and absorbed by the human body after ripening and fermentation, and its digestibility is 96%.

Cheese contains a lot of amino acids, which are superior in quality and quantity compared to other animal proteins. The fatty acids in cheese can reduce serum cholesterol and prevent cardiovascular disease, hypertension, and hyperglycemia.

Cheese is an excellent source of calcium supplementation. Moreover, it is very versatile and can be paired with a variety of foods.

1. For salads: the most famous Italian cold dish, Insalata Caprese, is made from sliced mozzarella, sliced tomatoes, and fresh basil leaves.

2. For spaghetti: some baked spaghetti, such as Masuri cheese on lasagna.

3. For pizza: most Italian pancakes also have Masuri cheese. When taken out of the oven, Masuri pulls melted on the pancake will make the pancake taste better. The cheese that has always been inseparable when cutting pancakes is mozzarella.

One of the simplest is to make a salad.

Fresh Masuri cheese, with fresh tomatoes, seasoned with dried parsley leaves, sprinkled with salt, sprinkled with a spoonful of high-quality olive oil, bite off tomato and cheese, olive oil and cheese soft, more tomato juicy, sweet and sour flavor.

And this dish is very suitable for summer, do not need to fire, as long as wash, cut everything, set it, and not even mix it, you can directly serve it, and any picky diner will not be picky about this dish!

1. Prepare the materials.

2. Fresh Masuri cheese is packaged with water and has a short shelf life, but it is particularly rich in flavor.

3. Peel and slice the tomatoes.

4. The cheese is sliced.

5. A slice of tomato, and a piece of cheese, set the plate like this.

6. Sprinkle with salt, sprinkle with parsley leaves, and then sprinkle with olive oil. Finish.