France has always been famous for its romantic enthusiasm, purple provence, quietly flowing seine, telling one romantic story after another, another symbol is the French dessert.

Desserts coincide with the romance of French nature, so the French have a special preference for desserts, and they are obsessed with studying all kinds of desserts. In French movies, there are always classic French desserts.

1. Macaron, also known as French pancakes, is a French dessert made of egg whites, almond powder, granulated sugar and frosting with fruit jam or cream.

The colorful macarons we are familiar with are the traditional Parisian macarons, in addition to Nancy macarons and St. Damerone macarons.

Judging whether a Parisian macaron is perfect depends on whether its shell is crisp and whether there is a beautiful lace skirt under the cake.

Nancy macaron is a characteristic macaron with a cracked cake surface produced in Lorraine, while San Damerone macaron is produced in Bordeaux.

2. Puff is a pastry filled with cream, chocolate or ice cream in a fluffy, crispy crust that tastes crisp and mellow. Take a bite and you'll love it. There are many kinds of puffs, including lightning puffs, nun puffs, wheel puffs and so on.

Lightning puff is characterized by its delicate and smooth taste. After eating the first bite, it will fall in love with its taste and eat it quickly. It is as fast as lightning, so it gets its name.

3. Puff Pastry is based on multiple layers of pastry with rich cream or cheese sauce between the layers, making it very crisp. There are mainly Napoleon, King's Cake, Butterfly Cookies and so on.

Napoleon is a very traditional French pastry with three layers of pastry and two layers of cream or jam. Butterfly crisp like a butterfly tastes crisp and fragrant.

4. Apples are the most common fruit purchased by the French, with an average of 18 kilograms of apples per person per year. Apple tarts, also known as Tarte Tatin in France, were invented by the Tatin sisters in 1898.

The apple tarts are placed between caramel and batter, roasted and flipped up and down to form apple tarts with caramel at the top, apples in the middle, and dough at the bottom. However, apple pie is more common in French families.

Every French family has its own secret recipe for apple pie, which is particular about the sweetness of apple acidity and the size of apple slices.

5. Floating island.

Put the egg whites on the mayonnaise, and sprinkle with almonds and caramel to make the easiest floating island. Egg white cream comes from Italy, mayonnaise comes from England, and the French invented the floating island by combining the two.

The floating island is almost standard in French restaurants and is regarded as one of the most dreamy desserts. A floating island is like a snow-covered island because it is less sweet than other desserts, it can eat a quiet sweetness.