We all love indulging in a sweet treat now and then, and macarons are often at the top of the list.

These colorful, delicate, and flavorful desserts have won the hearts of many.

From special celebrations to ancient origins, there's a lot to learn about these little delights!

1. Macaron Celebrations Are Real!

Macarons aren't just for your personal enjoyment—they actually have their own dedicated celebrations! Yes, you read that right. In the United States, we get to celebrate macarons with not one, but two special holidays! The first is Macaron Day, which takes place on March 20th in New York City.

On this day, some bakeries offer free macaron samples, making it a great day for dessert lovers. However, if you can't make it to New York or miss the event, don't worry. You can still enjoy your favorite treat by celebrating National Macaron Day on May 31st.

2. Ancient Origins of Macarons

Did you know that the creation of macarons goes way back in time? The techniques used to make macarons were developed in the Middle East as early as 792. Though the macaron we know and love today evolved over time, it has deep historical roots. These delicate cookies have journeyed through centuries and continents to become the popular dessert we all enjoy today.

3. Macaroons and Macarons: The Connection

You may have noticed that macarons and macaroons sound similar, and that's no accident! While they are very different in terms of texture and ingredients, their names are related. Macaron is the French word for the dessert we know, but its English equivalent is macaroon.

Despite the name similarity, macaroons and macarons have distinct characteristics. While macaroons are coconut-based and chewy, macarons are almond-based and crisp on the outside with a soft center.

4. Macarons Are the Most Popular Sweet in France

We all know that France is famous for its exquisite desserts, and while éclairs are beloved by many, they aren't the most popular dessert in the country. Believe it or not, macarons have a much larger fan base in France, even outpacing the éclairs in popularity. These tiny, colorful cookies are so adored that they've become an iconic treat in French culture. The next time you enjoy a macaron, you'll be in great company!

5. Macarons Are Surprisingly Low-Calorie

If you're watching your calorie intake but still crave something sweet, macarons might just be your new best friend. These tasty little desserts are surprisingly low in calories, with each macaron containing just 70 to 100 calories. This makes it easy to enjoy a few without going overboard, unlike other larger desserts that can pack in more calories. Plus, with so many flavors to choose from, you can indulge without feeling guilty!

6, French vs. Italian Macaron Methods

Macarons are made using specific techniques, and there are two main methods to create them: the French method and the Italian method. The French method involves whipping egg whites into stiff peaks and folding in almond flour and other ingredients. This technique produces a light and airy macaron. On the other hand, the Italian method combines hot sugar syrup with egg whites, creating a sweeter, more intense flavor.

Macarons are more than just beautiful desserts—they have a rich history, cultural significance, and some fascinating facts that you may not have known. From their ancient origins to their role in French cuisine, macarons have earned their place as a beloved sweet treat!